Friday, December 24, 2010

Christmas Eve, 2010

This morning I am cooking for our family get together with my in-laws.  I am making confetti corn, green bean casserole, and a bourbon chocolate pecan pie.  Along with that I will take some of the candy Kalli and I made the other day.

Dinner at 5:30, Christmas Eve Service at church at 7 then back to the in-laws for the unwrapping of gifts.

I'm also preparing for our Christmas morning brunch.  This year I'm trying a new recipe, a breakfast casserole that you make the day before and then just pop into the oven the next morning.  Along with this we will have homemade biscuits with cinnamon butter, baked ham, hash browns, and mimosas for sipping.

Here are a few photos of my tree this year.

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A close-up.  I love the lights reflected in the window!

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1 comments:

  1. HI Tracey all your special foods for Christmas sounds so good. I know for sure Texas has good food and a lot of it. Your tree is really gorgeous, I hope you had a wonderful Christmas! big hugs

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